Salmon with tea and herb dip - Chef Willem van Foodies Magazine
We all know Gravad lax; but have you ever tried the salmon in combination with tea? Make your own rub with this recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at picky.recipes.
Cooking tools:
- Spice grinder
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Plastic wrap
- Refrigerator
Ingredients
- 600 g salmon
- 3 tbs Lapsang souchong tea
- 75 g Salt
- 3 tbs Sugar
- 15 g Chives (fresh)
- 15 g Flat leaf parsley
- 100 g Sour cream
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salmon with tea and herb dip - Chef Willem van Foodies Magazine
picky.recipes
Lapsang Souchong Poached Salmon Recipe | Booths Supermarket
booths.co.uk
Green Tea Marinated Salmon with Asian Slaw - The Foodie Dietitian
karalydon.com
The Ultimate Smoked-Tea Maple Salmon
maplefromcanada.ca
Green Tea-Poached Salmon with Braised Spinach
deliciousliving.com
Glazed Salmon Recipe
yummy.ph
Hot Smoked Salmon with New Potato Salad Recipe
greatbritishchefs.com
Tea Smoked Salmon with Wasabi Latkes Recipe | Ming Tsai
foodnetwork.com