Traditional Mussels (Moules a la Mariniere)
Traditional Mussels (Moules a la Mariniere) – Enjoy fresh, traditional mussels in a classic French seafood dish from Peets Plaice. Perfect for seafood lovers!
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Ingredients
- 1 Kg Fresh Mussels
- 1 No. Onion (peeled and finely diced)
- 2 Garlic Cloves (peeled and finely diced)
- 1 tbsp Rapeseed or cooking Oil
- 250ml Dry white wine
- Handful of fresh Flat Leaf Parley (chopped)
- 50g Butter
- Fresh crusty baguette to serve
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