Recipe: <!-- -->Turmeric-Spiced Shakshuka With Delicata Squash<!-- --> | Whole Foods Market

Ingredients

• 1 delicata squash, halved lengthwise
• 3/4 teaspoon fine sea salt, divided
• 3 teaspoons avocado oil, divided
• 1/2 yellow onion, diced (1 cup)
• 3 cloves garlic, chopped
• 1 1/4 teaspoons ground turmeric
• 1/2 teaspoon ground cumin
• 1/8 teaspoon red pepper flakes, or to taste
• 1 can (15.5-ounce) 365 by Whole Foods Market Organic Diced Fire-Roasted Tomatoes
• 4 large cage-free eggs
• 2 tablespoons chopped fresh parsley or cilantro leaves
• Ground black pepper
• Flaky sea salt (like Maldon)