Trifecta of the sea & herb emulsion - Trois fois par jour

Ingredients

• 2 tablespoons of olive oil
• 6 scallops size U-10
• 18 shrimps, deveined and prepped
• 6 skinned salmon filet (approximately 100 g each)
• Celery salt & pepper, as preferred
• 2 cups of baby spinach, roughly chopped
• 1 cup of fresh parsley, roughly chopped
• 1/2 cup of fresh tarragon, roughly chopped
• 3 tablespoons of capers
• 2 egg yolks
• Zest and juice of a lemon
• Salt & pepper, as preferred
• 1 cup of olive oil