Maesaengi Guk (Seaweed Soup) Recipe - Cook Your Yummy Cuisine
If you haven't experienced the warm, savory delight of Maesaengi Guk (Seaweed Soup), you're in for a treat! This traditional Korean soup, made with
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Ingredients
- Maesaengi (seaweed) 2 cups (dried)
- Water 6 cups
- Garlic 4 cloves (minced)
- Tofu 1 cup (cubed)
- Sesame oil 2 tablespoons
- Salt to taste
- Green onions 2 (sliced)
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