Spring Veggie Alfredo | Command Cooking

Name: Spring Veggie Alfredo | Command Cooking
Ingredients: 1 (9-ounce) package fresh fettuccine; extra-virgin olive oil, to taste; 1 stick unsalted butter; 2 cups shiitake mushrooms, stems removed and discarded, and cut into 1/4-inch-thick strips; 1 (1-pound) bunch thin asparagus, woody ends snapped off, cut into 2-inch pieces; kosher salt, to taste; 2 cups heavy cream; 1/2 cup frozen peas; 1 1/2 cups Parmigiano-Reggiano cheese, freshly grated; 1 tablespoon chives, chopped; 1/2 lemon, finely grated zest; black pepper, to taste

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Any day is a good day for Alfredo sauce! There simply isn't a better sauce out there for topping pasta, vegetables, or basically anything! So, if you love Alfredo sauce as much as we do, you have to...

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Ingredients

1 (9-ounce) package fresh fettuccine
extra-virgin olive oil, to taste
1 stick unsalted butter
2 cups shiitake mushrooms, stems removed and discarded, and cut into 1/4-inch-thick strips
1 (1-pound) bunch thin asparagus, woody ends snapped off, cut into 2-inch pieces
kosher salt, to taste
2 cups heavy cream
1/2 cup frozen peas
1 1/2 cups Parmigiano-Reggiano cheese, freshly grated
1 tablespoon chives, chopped
1/2 lemon, finely grated zest
black pepper, to taste