Chinese Boneless Spare Ribs | Recipe Cart

Name: Chinese Boneless Spare Ribs | Recipe Cart
Ingredients: 2 1/2 pounds boneless pork butt ((sliced ¾” thick into 4”x8” slices; can also use boneless country ribs)); 2 cloves garlic ((minced)); 3 1/2 tablespoons sugar; 2 1/2 teaspoons sea salt; 1 teaspoon five spice powder; 1/4 teaspoon ground white pepper; 2 tablespoons Shaoxing wine; 1 tablespoon hoisin sauce; 1 tablespoon ground bean sauce; 1 tablespoon ketchup; 3 tablespoons pineapple juice; 1 teaspoon sesame oil; 1/8 teaspoon red food coloring ((optional)); 2 tablespoons maltose ((or honey, for brushing))

getrecipecart.com

Chinese Boneless Spare Ribs marinated in a flavorful mixture of spices and sauces, perfect for a delicious dinner. Marinate overnight for best results. Prep: 30 min, Cook: 35 min, Servings: 8.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

2 1/2 pounds boneless pork butt ((sliced ¾” thick into 4”x8” slices; can also use boneless country ribs))
2 cloves garlic ((minced))
3 1/2 tablespoons sugar
2 1/2 teaspoons sea salt
1 teaspoon five spice powder
1/4 teaspoon ground white pepper
2 tablespoons Shaoxing wine
1 tablespoon hoisin sauce
1 tablespoon ground bean sauce
1 tablespoon ketchup
3 tablespoons pineapple juice
1 teaspoon sesame oil
1/8 teaspoon red food coloring ((optional))
2 tablespoons maltose ((or honey, for brushing))