KAISERSCHMARRN Recipe
Kaiserschmarrn is a fluffy, shredded pancake, traditionally dusted with powdered sugar and served with apple compote. A true delight from Austrian and Bava...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Saucepan
- Pan
- Skillet
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Oven
- Stove
- Serving platter
- Egg separator
- Hand mixer
- Spoon
- Chef's knife
- Kitchen timer
Ingredients
- 200 grams All-Purpose Flour
- 3 Eggs
- 60 grams Sugar
- 300 milliliters Milk
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
- 20 grams Powdered Sugar
- 100 grams Butter
- 1 Orange Zest
- 50 grams Raisin
- 200 grams apple sauce
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