Artichoke Pesto
Step 1 Remove any bruised or damaged leaves from base of each artichoke. Trim stem, then cut off top quarter of each artichoke. Trim sharp end of leaves with scissors. Place artichokes upright in ste
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Ingredients
- 4 artichokes
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon olive oil
- 1 teaspoon salt
- Lemon wedges, for garnish
- Chopped parsley, for garnish
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