Tuna Tartare With Avocado and Wasabi Mousseline | RICARDO
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Keywords
- quick recipes
- fish
- fish recipes
- tuna
- tuna recipes
- tuna tartare recipes
- tuna tartare
- avocado
- wasabi
- wasabi purée
- wasabi purée recipes
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Ingredients
- 1 ripe avocado
- 1 tbsp (15 ml) lime juice
- 1/2 tsp (2.5 ml) wasabi, or to taste
- 1 green onion, finely chopped
- 1 tbsp (15 ml) soy sauce
- 1 tsp (5 ml) olive oil, plus more for serving
- 1/2 tsp (2.5 ml) toasted sesame oil
- 1 lb (454 g) very fresh bluefin tuna, finely chopped with a knife
- 2 tsp toasted sesame seeds and/or black sesame seeds
- 1/2 lime, zest finely grated
- 1/2 cup (15 g) baby arugula
- 4 long baguette slices, toasted
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