Venison and Wild Mushroom Pies

Name: Venison and Wild Mushroom Pies
Ingredients: 1 kilo (2.2 lbs) diced venison; 50 g wild mushrooms (a mixture of porcini and trompettes de mort); 6 tablespoons olive oil or dripping; 1 onion, finely chopped; 3 garlic cloves, peeled and chopped; 1 large carrot, finely chopped; 2 celery sticks, finely chopped; 125 g (4 oz) cubed pancetta, or streaky bacon; 8 juniper berries, crushed; 3 bay leaves; 2 tablespoons chopped fresh thyme; 2 tablespoons plain white flour; 300 ml (1/2 pint) red wine; 2 tablespoons rowan or redcurrant jelly; salt; freshly ground black pepper; 600 g ready-rolled puff pastry; 1 egg, beaten

www.highlandgame.com

These individual pies are easy to prepare in advance, you just pop them into the oven while you eat your starter. If you don’t want to make pies, serve...

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