Venison and Wild Mushroom Hand Pies with Stout Beer

Name: Venison and Wild Mushroom Hand Pies with Stout Beer
Total time: 110 min
Ingredients: 2 1/2 cups (315 g) all-purpose flour, plus more for rolling; 1/2 teaspoon fine salt; 1 cup (225 g) cold unsalted butter, cut into small cubes; 1 cup (115 g) finely grated sharp white cheddar; 1/2 cup (120 ml) ice water, plus 1-2 tablespoons as needed; 1 oz (28 g) dried wild mushrooms; 1 cup (240 ml) boiling water; 1 tablespoon neutral oil or lard; 1 lb (450 g) ground venison; 2 medium shallots, finely chopped; 2 garlic cloves, minced; 1 tablespoon fresh thyme leaves; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons (28 g) unsalted butter; 2 tablespoons all-purpose flour; 1/2 cup (120 ml) stout beer; 1/2 cup (120 ml) beef or game stock; 1 teaspoon Worcestershire sauce; 1 large egg; 1 tablespoon water

myhomemaderecipe.com

Bake Venison and Wild Mushroom Hand Pies with Stout Beer for a rich, flaky, make-ahead meal with tender game meat, earthy mushrooms, and deep stout gravy.

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