Grilled sandwich of BBQ beef brisket with mayo, gherkins and wild rocket – Food & Home Magazine
This grilled sandwich of BBQ beef brisket with mayo, gherkins and wild rocket is the perfect way to amp up your snack game. Tender, easy, and delicious!
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Ingredients
- <h3>BBQ beef brisket</h3>
- 15ml (1 tbsp) smoked paprika
- 5ml (1 tsp) cayenne pepper
- 15ml (1 tbsp) mustard seeds
- 15ml (1 tbsp) coriander seeds
- 15ml (1 tbsp) cumin seeds
- 10ml (2 tsp) Maldon sea salt
- 2,5ml (½ tsp) whole black peppercorns
- 30ml (2 tbsp) brown sugar
- 1kg beef brisket
- olive oil, to fry
- 125ml (½ cup) beef stock
- <h3>BBQ sauce</h3>
- 250ml (1 cup) tomato ketchup
- 100ml red wine vinegar
- 60ml (¼ cup) demerara sugar
- 5ml (1 tsp) Worcestershire sauce
- <h3>Sandwich</h3>
- 12 slices ciabatta/bread of your choice, toasted/grilled
- 90ml mayonnaise
- 12 gherkins, thinly sliced
- 2 handfuls wild rocket
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