Filet Mignon with Red Wine Reduction Recipe | Traeger Grills
We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it off with a red wine reduction sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 filet mignon steaks
- To Taste Traeger Prime Rib Rub
- 2 Slices bacon
- 2 Tablespoons Unsalted butter, cold, cubed
- 1 shallot, thinly sliced
- 1/2 Cup red wine
- 1/2 Cup beef stock
- 1 Teaspoon chopped fresh rosemary
- To Taste kosher salt
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