Filet Mignon with Red Wine Reduction – Brown Pearcy
Filet Mignon with Red Wine Reduction Ingredients: 2 Brown Pearcy Filet Mignon steaks 1 cup red wine (Cabernet or Merlot works well) 1/2 cup beef stock 2 shallots, finely diced 2 tbsp unsalted butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpearcy.com.
Ingredients
- 2 Brown Pearcy Filet Mignon steaks
- 1 cup red wine (Cabernet or Merlot works well)
- 1/2 cup beef stock
- 2 shallots, finely diced
- 2 tbsp unsalted butter
- Fresh thyme sprigs
- Sea salt and freshly ground black pepper
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