Suz-und-Sauer Fische (German Sweet-and-Sour Fish) – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Suz-und-Sauer Fische (German Sweet-and-Sour Fish) – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 80 min
Ingredients: About 4 lbs. fillets or 6 to 8 (1-inch thick) steaks, such as carp, cod, haddock, halibut, pike, striped bass, whitefish, or other firm-fleshed fish; About 4 cups water; ½ cup wine or cider vinegar; ½ cup brown sugar; ¼ to ½ cup raisins; 3 medium onions, sliced (about 2¼ cups, 12 oz.); 2 medium carrots, sliced; 3 to 4 whole cloves; 2 bay leaves; About 1 teaspoon salt; ½ teaspoon whole peppercorns; 5 to 6 gingersnaps, crumbled

oukosher.org

Cooking fish in water not only produces a moist, tender flesh, but imparts the fish’s gelatin into the cooking liquid, thereby, gelling it. Variations of this w

View Original

Share this recipe:

Ingredients

About 4 lbs. fillets or 6 to 8 (1-inch thick) steaks, such as carp, cod, haddock, halibut, pike, striped bass, whitefish, or other firm-fleshed fish
About 4 cups water
½ cup wine or cider vinegar
½ cup brown sugar
¼ to ½ cup raisins
3 medium onions, sliced (about 2¼ cups, 12 oz.)
2 medium carrots, sliced
3 to 4 whole cloves
2 bay leaves
About 1 teaspoon salt
½ teaspoon whole peppercorns
5 to 6 gingersnaps, crumbled