Crispy Sesame-Crusted Fish Nuggets with Orange-Glazed Vegetables | Sunbasket

Name: Crispy Sesame-Crusted Fish Nuggets with Orange-Glazed Vegetables | Sunbasket
Ingredients: 1 organic red onion; 1 wedge organic Savoy or other cabbage (about 7 ounces); 1 organic carrot; 1 organic egg; Sunbasket sesame seed blend (white sesame seeds - black sesame seeds); Sunbasket paleo “bread crumbs” (almond flour - flaxseed flour - granulated garlic - onion powder - sweet smoked paprika); Fish options:; 10 ounces wild skinless pollock pieces; 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each); 2 sustainably raised skin-on barramundi fillets (about 6 ounces each); Sunbasket orange glaze (orange juice - honey - coconut aminos - coconut vinegar - toasted sesame oil - garlic - ginger)

sunbasket.com

Chef Josh channels his love for fast-casual joints into this Chinese-American dish. He coats fresh fish pieces in sesame seeds, then pan-cooks them for crisp texture, toasty aroma, and irresistible...

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Ingredients

1 organic red onion
1 wedge organic Savoy or other cabbage (about 7 ounces)
1 organic carrot
1 organic egg
Sunbasket sesame seed blend (white sesame seeds - black sesame seeds)
Sunbasket paleo “bread crumbs” (almond flour - flaxseed flour - granulated garlic - onion powder - sweet smoked paprika)
Fish options:
10 ounces wild skinless pollock pieces
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
2 sustainably raised skin-on barramundi fillets (about 6 ounces each)
Sunbasket orange glaze (orange juice - honey - coconut aminos - coconut vinegar - toasted sesame oil - garlic - ginger)