Moroccan carrots & chickpeas with creamy nut feta | Dinner Twist
A warm medley of Moroccan vegetables spiced with cumin and turmeric tossed with chickpeas and a creamy nut feta.
Ingredients
- Dutch Carrots 1 Bunch
- Red Onion 1
- Chickpeas 400g
- Garlic 2 Cloves
- Sugar Snap Peas 1/2 Bag (125g)
- Tomatoes 2
- Coriander 1/2 Bunch
- Cooked Beetroot 1 Packet
- Sunflower Sprouts 1 Punnet
- Lemon 1
- Nut Feta Cheese 1 Tub (180g)
- oil (for cooking + olive)
- salt
- pepper
- ground turmeric
- ground cumin
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