Hywel Griffith’s Welsh Lamb rack and neck with dauphinoise potatoes and wild garlic – Eat Welsh Lamb

Name: Hywel Griffith’s Welsh Lamb rack and neck with dauphinoise potatoes and wild garlic – Eat Welsh Lamb
Ingredients: 2 PGI Welsh Lamb racks; 2 PGI Welsh Lamb neck fillets; 300g cream; 2 sprigs of thyme; 2 sprigs of rosemary; 2 cloves of garlic; Black pepper; 7 large potatoes; 200g tenderstem broccoli; 100g wild garlic; 300g chicken stock

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Hywel Griffith's Welsh Lamb rack and neck with creamy dauphinoise potatoes and wild garlic, cooked to perfection. Enjoy authentic Welsh flavors!

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Ingredients

2 PGI Welsh Lamb racks
2 PGI Welsh Lamb neck fillets
300g cream
2 sprigs of thyme
2 sprigs of rosemary
2 cloves of garlic
Black pepper
7 large potatoes
200g tenderstem broccoli
100g wild garlic
300g chicken stock

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Ingredients

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Hywel Griffith’s Welsh Lamb rack and neck with dauphinoise potatoes and wild garlic – Eat Welsh Lamb

Ingredients

More Like This

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Login Required

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