Quench Magazine » Linguine and Pork Stir-Fry
Linguine and Pork Stir-Fry | 1 lb Linguine or Spaghetti -- OR -Thin Spaghetti, uncooked 1 tb Sesame oil 1 1/2 c Pork tenderloin -- cut in thin strips 2 Garlic
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Ingredients
- 1 lb Linguine or Spaghetti -- OR -Thin Spaghetti, uncooked
- 1 tb Sesame oil
- 1 1/2 c Pork tenderloin -- cut in thin strips
- 2 Garlic cloves -- minced
- 4 c Thinly sliced cabbage
- 1 c Thinly sliced green onions -- with tops
- 1 1/2 c Red bell pepper -- thinly sliced
- 3/4 lg Carrot -- shredded
- 1/2 ts Salt
- 1/2 ts Crushed red pepper flakes
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