Quench Magazine » Linguine Stir-Fry with Green Beans and Garlic
Linguine Stir-Fry with Green Beans and Garlic | 1 lb Linguine or Spaghetti -OR Thin Spaghetti, - uncooked 2 ts Vegetable oil -- divided 1 lb Boneless chicken
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Ingredients
- 1 lb Linguine or Spaghetti
- -OR Thin Spaghetti, - uncooked
- 2 ts Vegetable oil -- divided
- 1 lb Boneless chicken breasts
- - (skinless), - cut into slivers
- 1 lb Green beans
- - trimmed and cut in half
- 2 Red bell peppers -- diced
- 4 Garlic cloves -- minced, OR..
- 1 1/2 ts Garlic powder
- 1/4 c Teriyaki sauce
- 1 c Low-sodium chicken broth
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