Suya Jerked Chicken – Suya Bros
Recipe by Chris Emesih This chicken speaks Igbo & Patois, perfect for people who love flavor in every bite! Whip it up on a weekend or a random Tuesday - you won't regret it! This recipe is from...
Ingredients
- 2 Goop Scoops (big spoonfuls) of Walkerswood Jerk paste
- 2 tbsp soy sauce
- 1/2 cup dark brown sugar
- 2 scallions
- 1 medium onion, cut into quarters
- 8 cloves garlic
- 1 tbsp ginger
- 3–4 scotch bonnet peppers (with seeds)
- Optional: Juice of 1 lime, 1 orange, or 1/2 cup pineapple juice
- 2 tbsp allspice
- 1 tbsp dry thyme
- 1 tbsp cinnamon
- 1 tbsp curry
- 1 tbsp black pepper
- 1 tbsp nutmeg
- 1 tbsp salt
- 2 Maggi cubes
- 10lbs of Chicken, washed and scored
- 1 cup of the Jerk sauce
- 4 Tbsp Suya Bros (Extra Spicy)
- A decent dusting of any great chicken rub
- Meat Church Holy Voodoo seasoning
- Kinders "The Blend" (Salt, Pepper, Garlic)
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