Suya Jerked Chicken – Suya Bros

Suya Jerked Chicken – Suya Bros

suyabros.com

Recipe by Chris Emesih This chicken speaks Igbo & Patois, perfect for people who love flavor in every bite! Whip it up on a weekend or a random Tuesday - you won't regret it!  This recipe is from...

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Ingredients

  • 2 Goop Scoops (big spoonfuls) of Walkerswood Jerk paste
  • 2 tbsp soy sauce
  • 1/2 cup dark brown sugar
  • 2 scallions
  • 1 medium onion, cut into quarters
  • 8 cloves garlic
  • 1 tbsp ginger
  • 3–4 scotch bonnet peppers (with seeds)
  • Optional: Juice of 1 lime, 1 orange, or 1/2 cup pineapple juice
  • 2 tbsp allspice
  • 1 tbsp dry thyme
  • 1 tbsp cinnamon
  • 1 tbsp curry
  • 1 tbsp black pepper
  • 1 tbsp nutmeg
  • 1 tbsp salt
  • 2 Maggi cubes
  • 10lbs of Chicken, washed and scored
  • 1 cup of the Jerk sauce
  • 4 Tbsp Suya Bros (Extra Spicy)
  • A decent dusting of any great chicken rub
  • Meat Church Holy Voodoo seasoning
  • Kinders "The Blend" (Salt, Pepper, Garlic)

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