Jerked Spice Chicken | Yalumba

Ingredients

• 800g organic chicken thigh
• 1/2 cup ground allspice
• 1/2 cup brown sugar
• 8 organic spring onions, washed and roughly chopped
• 8 medium size garlic cloves
• 4 to 6 scotch bonnet or habanero peppers, seeded and cored
• 2 tbs soy sauce
• 2 tbs fresh thyme leaves
• 1 tsp cinnamon
• 1/2 tsp nutmeg, freshly grated preferred
• 1 1/2 tsp freshly ground pepper
• 1-2 tsp sal
• 1/2 ripe pineapple, peeled, cored, cut lengthwise into 4 wedges
• 2 tbs dark brown sugar
• 4 tbs honey
• 2 tbs water or freshly squeezed orange or lemon juice