Collard Green and Radish Slaw with Crispy Shallots | Collard Greens | Boston Organics

Name: Collard Green and Radish Slaw with Crispy Shallots | Collard Greens | Boston Organics
Ingredients: 2 small shallots, sliced into rings; 6 Tbsp vegetable oil; Kosher salt; 1 bunch collard greens, ribs and stems removed, thinly sliced crosswise into ribbons; 6 small radishes, trimmed, sliced; 2 Tbsp white wine vinegar; Freshly ground black pepper

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Ingredients

2 small shallots, sliced into rings
6 Tbsp vegetable oil
Kosher salt
1 bunch collard greens, ribs and stems removed, thinly sliced crosswise into ribbons
6 small radishes, trimmed, sliced
2 Tbsp white wine vinegar
Freshly ground black pepper