Tangy Teriyaki Chicken Skewers | DishGen Recipe

Ingredients

• 1.5 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup teriyaki sauce (store-bought or homemade)
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 1 cup pineapple chunks
• 1 red bell pepper, cut into chunks
• Salt and pepper, to taste
• 4 wooden skewers (soaked in water for 30 minutes)