Springfield Pub Sub | Command Cooking

Ingredients

• 2 pounds top loin roast
• 1 tablespoon extra-virgin olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1/2 cup beef stock
• 1 large baguette
• 2 tablespoons unsalted butter, melted
• 2 tablespoons tomato paste
• bell pepper, optional, to taste, sliced and sautéed
• onion, optional, to taste, sliced and sautéed
• tomatoes, to taste, sliced
• horseradish sauce, store-bought or homemade, to taste
• 3 ounces colby cheese, freshly shredded