Simple Beer Braised Cabbage Recipe
Simple Beer Braised Cabbage: Four ingredients add up to a homey, simple cabbage dish - perfect for St. Patrick's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pot
- Stove
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Colander
Ingredients
- 6 strips bacon ((halved))
- 1 cup chopped onion
- 1 cabbage ((quartered, cored, and thinly sliced))
- 1 12-ounce bottle or can of your favorite beer
- Kosher salt and freshly ground black pepper ((to taste))
More Like This
Simple Beer-Braised Cabbage With Bacon | Oregonian Recipes
recipes.oregonlive.com
Cabbage Braised in Beer | Just A Pinch Recipes
justapinch.com
Beer Braised Cabbage - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Beer-braised cabbage | Just A Pinch Recipes
justapinch.com
Braised Cabbage | Recipe Cart
getrecipecart.com
Beer-Braised Cabbage with Bacon Recipe | Traeger Grills
traeger.com
Bacon Braised Cabbage | Recipe Cart
getrecipecart.com
Beer Braised Cabbage with Bacon
youngstownrecipes.com