Red Pozole | GOYA Europe
Pozole is a succulent Mexican dish and a favorite of the holiday season, made with pork loin and various spices.
Ingredients
- 1 kg of tenderloin pork
- 1 tablespoon de Adobo with GOYA pepper
- 4 pig legs
- 3 coriander twigs
- 2 packages de Sazón Goya
- 1 whole chicken
- 3 bags de GOYA Corn Mote
- 8 guajillo peppers
- 2 tablespoon of minced garlic
- 4 jamaican or malagueta pepper berries
- 2 whole lemons
- 0.5 cabbage head
- 0.5 white onion
- 5 whole radishes
- 6 tablespoons of oregano leaves
- 1 package de Corn Tortillas
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