Elote Corn Dip | McCormick For Chefs®

Ingredients

• Roasted Corn Cobs | Serves 4
• 4 eaches Corn on the Cob, whole ears, husked
• Elote Corn Dip | Serves 4
• 1/2 cup Cream Cheese, (4 ounces)
• 1/4 cup Chicken Stock, unsalted
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 1 tbsp Lime Juice, freshly squeezed
• 1/2 tsp McCormick Culinary ® Chili Powder, Dark
• 1/4 tsp McCormick Culinary ® Paprika, Hungarian Style
• 1/4 tsp McCormick Culinary ® Ancho Chile Pepper, Ground
• 1/4 tsp McCormick Culinary ® Black Pepper, Table Grind
• 1/2 tsp Kosher Salt
• 1/4 cup Red Onion, brunoised
• 5 tbsps Cotija Cheese
• 1/4 cup Mild Cheddar Cheese, shredded
• Tortilla Dippers | Serves 4
• 2 cups Tortilla Chips
• Garnish | Serves 4
• Cilantro, fresh picked, leaves only (optional)
• Scallions, fresh, slivered (optional)