Beef Bourguignonne 3 | Just A Pinch Recipes
Melt butter or margarine in a large skillet. Saute onions, carrots and garlic until onions are lightly browned. Add salt, pepper, marjoram, thyme, beef broth or bouillon,...
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Ingredients
- 2 tablespoon(s) butter and margarine
- 1 cup(s) thinly sliced onions
- 1 cup(s) carrots, cut in thin strips
- 1 clove(s) garlic, minced
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/8 teaspoon(s) marjoram
- 1/8 teaspoon(s) thyme
- 1 cup(s) beef broth or bouillon
- 1 can(s) (6-oz) mushroom crowns
- 1 pint(s) braised beef cube mix, thawed
- - buttered noodles, sprinkled with poppy seeds
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