Zanat-E-Numa Recipe - Awesome Cuisine
Learn to make Zanat-E-Numa - crispy potato shells stuffed with spiced spinach-fenugreek curry. Step-by-step recipe with tips for perfect results every time.
Ingredients
- 1 kg Potatoes (medium-sized, round)
- Vegetable Oil for frying
- 3 tsp Mint Leaves
- 10 Green Chillies (chopped)
- 6 tbsp Green Coriander
- 1/2 tsp Cumin Seeds
- 1 tsp Mango Powder
- 4 tsp Raisins
- Salt to taste
- 6 tbsp Vegetable Oil
- 80 gms Tomatoes (chopped)
- 1/2 tsp Turmeric Powder
- 400 gms Spinach (chopped)
- 3 1/2 cups Fenugreek Leaves (chopped)
- 2 tsp Red Chilli Powder
- 3 tbsp Yoghurt
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- 2 tbsp Ghee
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