Big Vegan (and Gluten-Free!) Barbecue Burgers
Enjoy these burgers with big barbecue flavor on your favorite gluten-free bun, or serve on a bed of greens and a quick dressing made of equal parts barbecue sauce and vegan mayonnaise.
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Ingredients
- 1½ cups cooked black beans, drained
- ½ cup cooked rice
- 2 garlic cloves, sliced
- 2 drops
- liquid smoke
- ½ teaspoon salt
- ½ cup shredded beets
- 3 tablespoons gluten-free
- barbecue sauce
- 1¼ cups almond meal
- 2 tablespoons olive oil
- Gluten-free buns and toppings
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