Pie maker Chinese dumplings recipe | Jane de Graaff recipes | Today Show recipes | dumpling recipes
Dumplings that you can pan fry or cook in the pie maker
Ingredients
- wonton wrappers (from the supermarket) – square is fine
- 500g chicken mince or pork mince
- ¼ cup diced water chestnuts
- ¼ cup diced mushrooms
- 2 x sliced spring onions (white bit onyl, greens reserved for garnish)
- dash of soy sauce + extra for dipping
- 1 teaspoon ginger paste (or minced fresh)
- 1 teaspoon sesame oil + extra for garnish
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