Wild Mushroom, Pear and Goat Cheese Turnovers recipe | PCC Community Markets

Ingredients

• 1 tablespoon vegetable oil
• 1 ounce wild mushrooms, (porcini, chanterelle, oyster or any combination), rehydrated (see note) and chopped
• 1/4 cup finely minced shallot
• 1 teaspoon rosemary (optional)
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• 1 ripe pear, cored and diced
• 10 to 12 ounces chèvre cheese
• 1/4 cup dried cranberries
• 1/4 cup chopped hazelnuts
• 1/4 cup finely chopped fresh basil
• Salt and pepper to taste
• 3 sheets puff pastry
• 1 egg beaten with 1 teaspoon water (this is your egg wash)