Recipe: <!-- -->Wild Mushroom and Sage Popovers<!-- --> | Whole Foods Market

Ingredients

• 3/4 cup boiling water
• 1/4 cup dried chanterelles (about 1/4 ounce)
• 1/4 cup dried porcinis (about 1/4 ounce)
• 2 tablespoons dried morels (about 1/8 ounce)
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic chopped
• 1 small shallot diced
• 1 tablespoon chopped fresh sage
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon fine sea salt
• 2 eggs
• 1 cup lowfat (1%) milk
• 1 cup all-purpose flour
• 1/2 cup grated parmesan cheese
• Canola spray oil