Recipes – Glass Half Full

Ingredients

• 1 cup all purpose flour
• 3/4 cup fine corn meal
• 1/4 cup chickpea flour
• 1 and 1/2 teaspoons kosher salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon turmeric powder
• 2 and 1/2 cups fresh corn kernels (from approx 5-6 ears of corn -if frozen, thaw)
• 4 tablespoons canola or grapeseed oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fennel seeds
• 1 red or green chile – finely chopped
• 1/2 cup chopped scallions
• 1/2 cup chopped cilantro
• 1 tablespoon grated ginger
• Canola oil for frying