Ice Rafaello cake

Name: Ice Rafaello cake
Ingredients: 3 eggs - separated into egg yolks and whites; 50g sugar; 125g white flour type 500; half a packet of baking powder; 1 pump BAM vanilla paste; 50ml water or milk; 50ml oil; 125g melted BAM white chocolate; 20g instant gelatine powder; 375g whipping cream (very chilled, refrigerate for at least 10 hours before using); 135g BAM white coconut spread; 20g coarsely ground coconut flour; 230g BAM white chocolate; 135 -150g whipping cream or heavy cream; 80g BAM white coconut spread

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Ingredients

3 eggs - separated into egg yolks and whites
50g sugar
125g white flour type 500
half a packet of baking powder
1 pump BAM vanilla paste
50ml water or milk
50ml oil
125g melted BAM white chocolate
20g instant gelatine powder
375g whipping cream (very chilled, refrigerate for at least 10 hours before using)
135g BAM white coconut spread
20g coarsely ground coconut flour
230g BAM white chocolate
135 -150g whipping cream or heavy cream
80g BAM white coconut spread