Meatball Marinara Stuffed Squash | Natalie Cooks

Ingredients

• 2 medium/large delicata squash, halved lengthwise, seeds scooped out*
• Olive oil
• Kosher salt
• 2 cups grated mozzarella cheese
• 1 ½ cups marinara, (divided)
• ¼ cup milk**
• Grated parmesan cheese, (for topping)
• Chopped parsley or basil, (for topping)
• 1 lb ground pork***
• ½ cup grated parmesan cheese
• 2 tsp dried oregano
• 1 tsp garlic powder
• ¾ tsp kosher salt
• ½ tsp black pepper
• ½ tsp red pepper flakes ((optional))
• *My squash weighed about 1.5 lbs each.
• **I use whole milk, but any type of milk will work.
• ***Pork will taste the best, but you could also use ground chicken/turkey.