Steamed Lamb Dumplings With Orange Blossom Ponzu | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Wanna try something different? Our Steamed Lamb Dumplings with Orange Blossom Ponzu recipe is a mouth-watering twist on classic dumplings - so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- stock
- scallions
- ginger
- garlic
- ½ cup less-sodium soy sauce
- ½ cup orange blossom water
- seasoned rice wine vinegar
- Napa cabbage, shredded
- 1 cucumber, thinly sliced on a mandoline
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