Beef Ribs with Stout and Caramelised Onion
This is a lovely one-pot set and forget meal that will taste even better then next day. Serve on a cold winter's evening with creamy mash and a lovely glass or
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Ingredients
- 1 tablespoon olive oil
- 2 1/2 kilograms racks beef short ribs
- 2 brown onions (400g), sliced thinly
- 1 tablespoon light brown sugar
- 1 tablespoon balsamic vinegar
- 1/4 cup (60ml) water
- 3 carrots (360g), sliced thickly
- 400 grams canned diced tomatoes
- 5 sprigs fresh thyme
- 1 tablespoon dijon mustard
- 1 cup (250ml) beef stock
- 1 cup (250ml) stout
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