Chicken Under A Brick With Avocados And Chiles - Gluten Free Recipes

Ingredients

• 4 avocados, halved and pitted
• 1 teaspoons freshly ground black pepper plus more for seasoning Read More
• 0 teaspoons cayenne pepper
• 2 kilograms 3 1/2–4-lb chicken, backbone removed
• 0 teaspoons chili powder
• 237 milliliters fresh basil leaves
• 3 Tbsps fresh rosemary leaves
• 2 garlic cloves, sliced
• 1 Tbsp kosher salt plus more
• 2 Tbsps finely grated lemon zest
• 4 Tbsps olive oil, divided
• 1 large fresh poblano chile, quartered, seeded
• 1 large red bell pepper, quartered, seeded
• 1 red onion, cut into 1/2 slices
• 59 milliliters (or more) red wine vinegar