herby stuffed trout with orange & almonds recipe | Schwartz
Looking for a weekend recipe idea? Take a look at our herby stuffed trout with orange and almonds. Flavour with our ground coriander, marjoram and thyme.
Ingredients
- ½ tsp Coriander Ground
- 1 tsp Season All
- Ground Black Pepper to season
- 25 g (1 oz) flaked almonds, toasted
- 4 oranges
- 75 g butter
- 4 medium trout, gutted and cleaned, heads and tails removed if desired
- 2 tsp arrowroot
- 1 tbsp light brown sugar
- 125 g (5 oz) couscous
- 1 tsp Thyme
- 1 tsp Marjoram
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