The Best Potatoes Au Gratin Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make The Best Potatoes Au Gratin!
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Ingredients
- 2-1/2 lb of Russet or Idaho Potatoes, sliced really thin
- 2 cups of Heavy Cream
- 2 Cloves of Garlic, smashed and peeled
- Sprig of Sage
- Pinch of Nutmeg
- Plenty of Salt and Pepper
- 1/2 cup of Parmesan Cheese
- 3 Tbsp of Butter
- 8oz of Freshly Grated White Sharp Cheddar, Gruyere, Swiss or a combination of the 3
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