Bizarre Foods in the Kitchen: Miso-Glazed Black Cod - Andrew Zimmern

Name: Bizarre Foods in the Kitchen: Miso-Glazed Black Cod - Andrew Zimmern
Ingredients: 1 quart plus 1 cup water; 2 tablespoons kosher salt; 3 pounds black cod filet (sable fish) cut into 8 portions, skin on preferably. In a pinch you can use fresh Chilean sea bass or salmon.; 1 pound kasu aka fermented sake lees (the sedimentary by-product from rice-wine production)*; 1/2 cup brown sugar; 2 to 3 tablespoons miso; 1/4 cup mirin

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A Japanese Classic Not since blackened redfish jumped out of Paul Prudhomme’s universe onto the international stage have so many been fascinated by one simple t

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Ingredients

1 quart plus 1 cup water
2 tablespoons kosher salt
3 pounds black cod filet (sable fish) cut into 8 portions, skin on preferably. In a pinch you can use fresh Chilean sea bass or salmon.
1 pound kasu aka fermented sake lees (the sedimentary by-product from rice-wine production)*
1/2 cup brown sugar
2 to 3 tablespoons miso
1/4 cup mirin