Cabbage with Andouille Smoked Sausage - Magic Seasoning Blends

Name: Cabbage with Andouille Smoked Sausage - Magic Seasoning Blends
Ingredients: 4 tablesppoons unsalted butter or margarine; 2 cups julienne onions (see Note); 10 packed cups shredded cabbage; 1 cup chicken stock or water; 2 bay leaves, halved; 2 tablespoons plus 1 teaspoon Chef Paul Prudhomme's Vegetable Magic®; 3 cups unpeeled julienned apples (see Note); 3 tablespoons dark brown sugar; ½ pound Chef Paul Prudhomme's Andouille smoked sausage (preferred) or any other good smoked pork sausage such as Polish sausage (kielbasa) cut into ½-inch pieces

www.magicseasoningblends.com

Crisp cabbage meets smoky Andouille sausage in this flavorful dish with Vegetable Magic® seasoning. Perfect for appetizers or sharing.

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Ingredients

4 tablesppoons unsalted butter or margarine
2 cups julienne onions (see Note)
10 packed cups shredded cabbage
1 cup chicken stock or water
2 bay leaves, halved
2 tablespoons plus 1 teaspoon Chef Paul Prudhomme's Vegetable Magic®
3 cups unpeeled julienned apples (see Note)
3 tablespoons dark brown sugar
½ pound Chef Paul Prudhomme's Andouille smoked sausage (preferred) or any other good smoked pork sausage such as Polish sausage (kielbasa) cut into ½-inch pieces