Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto | Alaska Seafood Marketing Institute
Brightly flavored pesto pairs perfectly with the bold flavors of pan-fried Alaska salmon. And no need to worry about thawing out the fish - this recipe starts with frozen!
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Pastry brush
- Spatula
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- ½ cup plus 2 tablespoons shelled roasted pistachios
- ½ cup firmly packed chopped parsley leaves and stems
- ¼ cup finely grated Parmigiano Reggiano
- 1 clove garlic
- ¼ cup plus 2 teaspoons olive oil, divided
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt
- freshly ground black pepper
- 4, 6-ounce skin-on Alaska salmon fillets, frozen
- 1 lemon, quartered
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