Shredded chicken, green bean & barley salad with paprika & lemon recipe | Good Food
This colourful rustic salad can be made in under an hour, from BBC Good Food Magazine.
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Ingredients
- 1 small rotisserie chicken
- 100g pearl barley
- 200g green beans trimmed
- 1 yellow pepper cut into matchsticks
- 1 small red onion cut into thin half-moon slices
- 50g flaked almonds toasted
- zest 1 lemon
- handful flat-leaf parsley finely chopped
- 3 tbsp red wine vinegar
- 5 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
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