Beetroot and Goat's Cheese Tart – FNQ BBQ & Outdoor
This Beetroot and Goat’s Cheese Tart is perfect for any occasion. It combines the earthy sweetness of beetroot with the creamy tang of goat's cheese, all nestled in a flaky puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fnqbbq.com.au.
Ingredients
- 1 sheet ready rolled puff pastry
- 2 tbs Olive oil
- 1tbs Honey
- 1 tsp balsamic vinegar plus extra to serve
- Salt and pepper
- 1 tbs Fresh thyme
- 2 Shallots, thinly sliced
- 3-4 small Beetroot, cut into thin wedges (we used the pre-cooked vacuum-packed kind)
- Goat’s cheese
- 1 egg, beaten
- Walnuts, chopped
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