Pork & Bacon Burger Recipe
A sweet and smoky combination with Prime Scottish Pork and brioche buns. Delicious!
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Ingredients
- 800g Prime Scottish Pork mince
- 1 onion, finely chopped
- 2tbsp parsley, finely chopped
- 2tbsp fruit chutney
- 2tbsp Worcestershire sauce
- 4 rashers lean Specially Selected Bacon
- 4 slices mature Scottish cheddar
- 4tbsp tomato relish
- 4 brioche burger buns, toasted
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