Gluten Free Korean Spicy Pickles Recipe
I had Gluten Free Korean Spicy Pickles on one of my trips to Florida. They were amazingly delicious and I knew I was going to need to figure out how to make the
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Ingredients
- 2 whole English Seedless Cucumbers
- 4 minced green onions
- 2 Tbsp Sesame Seeds (roasted)
- 2 Tbsp Korean red pepper flakes
- 1 Tbsp Sugar
- 3 cloves garlic (minced)
- 1 1/3 tbsp sesame oil
- extra fine kosher salt (for sprinkling)
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